I love regional cuisine and try to imbue my raw food recipes with global flavors, as well as unique tastes from across our 50 states. When I’m in the mood for a taste of the southwest, I whip up my Avocado-Lime Raw Food Dressing.

 

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Are you suffering from “salad fatigue” and getting tired of using the same condiments day in and day out? I’ve got a solution! The bright flavors of my Mango and Red Pepper raw salad dressing will shake you out of your oil-and-vinegar doldrums. And as you’ll see in my demonstration video, you can create this simple, but sensational dressing in just minutes.

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In the world of fashionable raw food, a salad is a lot like the proverbial little black dress. It’s an essential part of a culinary “wardrobe,” and with the help of the right raw salad dressing can go from casual to all gussied up.  

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Loaded with flavor and nutrition, my Rainbow Salad has ingredients to help combat obesity, heart disease, and more. As you’ll see my new video below, the colors of the rainbow come together in this salad, making it beautiful as well as good for you. You’ll feel like Rembrandt.

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Do you like dressing up in something new? Well so does your salad! In this video, I demonstrate how to create classic raw food vinaigrette dressing and one with a Garden of Eden twist. 

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