Jenny's Raw Recipe Blog

I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.

Easy Raw Meals

I hope this just-in-time-for-winter cooking demonstration on steaming broccoli and cauliflower gives you some new ideas for adding more healthy veggies to you diet. 

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My “Steamy” Food Video #1: Kabocha Squash

Posted on November 03 2013 | (0) Comments
Category:Easy Raw Meals

I’m a raw food fancier, not a fanatic.  So while my diet consists almost exclusively of raw fruits, veggies, seeds, and the like, I do enjoy adding a few healthy cooked foods to my plate when the mercury starts to drop, including delicious Steamed Kabocha Squash.

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Let’s Make Raw Gazpacho

Posted on September 28 2013 | (0) Comments
Category:Easy Raw Meals

One question that comes up frequently when I’m giving lectures and demonstrations is “How can I get my family to eat raw food.”  People are shocked when I tell them, “They already are!”  Fresh fruit, nuts, green salads, smoothies, and uncooked soups like my raw Gazpacho are all raw foods that your family probably already eats and enjoys.

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Delightfully Creamy, Dairy-free Raw Soup

Posted on September 28 2013 | (3) Comments
Category:Easy Raw Meals

This month, I’ve been focusing on budget-friendly raw food ingredients that you can use to make delicious and surprisingly low-cost dishes.  In this post, I’m going to talk about zucchini, one of October’s most plentiful harvests.  This mild-tasting veggie is a great stand-alone side dish, an excellent addition to salads, and a wonderful crudité.  I especially like to use it in my raw Creamy Zucchini soup.

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Raw Food with a Southwestern Zing

Posted on April 01 2013 | (0) Comments
Category:Easy Raw Meals

I love regional cuisine and try to imbue my raw food recipes with global flavors, as well as unique tastes from across our 50 states. When I’m in the mood for a taste of the southwest, I whip up my Avocado-Lime Raw Food Dressing.

 

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