Whether you’re planning on party-hopping or partying at home (alone or with loved ones), I’ve got a fabulous recipe to add to your menu:  raw food Chocolate Candy Cups. It’s the new addition to my YouTube Channel

Read On »

Thanksgiving may have come and gone, but my raw pumpkin pie recipe is a hit at any time of the year. Made with delightfully sweet carrots instead of pumpkin, it delivers all your favorite flavors, without the carbs and sugar. Raw Pumpkin Pie is the latest addition to my YouTube Channel

Read On »

One of my favorite things about a full-blown raw Thanksgiving feast is the leftovers.  And luckily, raw Thanksgiving recipes – like my Walnut Paté appetizer – are delicious for days and can free you from post-holiday kitchen duty.

Read On »

 

Do you think any dessert is better when it’s served with a little bit of whipped cream?  Me, too, but dairy cream is awfully high in fat and calories. That’s what led me to create my Vanilla Cashew Cream recipe. It’s a rich and delicious nut-based cream that’s ready in a jiffy because there’s no straining required.

Read On »

Traditional Thanksgiving meals are delicious, but the food is generally rather rich. So to balance the cornbread stuffing, marshmallow-topped yams, and other heavy dishes, I like to serve a bowl of Cucumbers with Fresh Mint, a light, refreshing raw food salad.

Read On »