Jenny's Raw Recipe Blog
I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.
Posted on June 01 2014 | (7) Comments
Category:Easy Raw Meals
Raw food fact: when you process cucumbers, tomatoes, or red bell peppers, they become creamy enough to turn into a salad dressing. Skeptical? You won’t be after you watch my popular raw food demonstration video.
You’ll discover you how to combine cucumbers with various seasonings to create a salad condiment that's heavy on flavor, but light on fat.
Posted on June 01 2014 | (0) Comments
Category:Easy Raw Meals
I love salads. They’re so easy to customize that I never get “tastebud fatigue”...just a ton of energy and nourishment every time I dig in. My latest raw food demo shows you how to make a basic green salad and then keep it fresh and new with interesting add-ins.
No salad is complete without a dressing, so my salad demo includes three delicious choices. You’ll learn how to make a lemon herb dressing, a tahini lemon dressing, and even a fat-free tomato salsa that can go from dip to dressing.
Posted on June 01 2014 | (2) Comments
Category:Raw Kid-Friendly Foods
So many parents I know are understandably worried about what their children are putting into their bodies. A terrific way to turn young eaters into healthy eaters for life is to turn them into masters of the art of salad-making.
Salads are an ideal gateway for introducing kids to a raw food kitchen because salad-making is so simple. Salads are fun, too, because kids can be super-creative mixing fruits, nuts, colors, textures, and more.
Turn your kids into raw food fanatics with my easy-to-prepare Taco Salad.
I’m taking a survey to find out more about you and other raw food fans like you. The answers to your questions will help me fine-tune the content in my newsletter and on my website.
This survey is now closed. Thanks so much to everyone who participated, and to the winners, Kristin, Cassandra, Mickey, Tracy, Kevin, Myra, Jackie, Cindy, Ed, and Sandy!
To me, the arrival of springtime has always felt like cause for celebration. We've made it through winter's cold, dark days, and now the season of renewal and rebirth is upon us. No more holing up in our caves - it's time for life beneath the cherry blossoms!
In spring, most of us want to feel light, fresh, and...well...springy. And I've found that eating lots of healthy, raw foods is a key to achieving that. Eating a diet that's high in raw foods is simply one of the easiest, yet most powerful ways to start feeling more vibrant and alive.
To help you blossom this spring, I'm offering a $50 discount to the next 30 people who sign up for my online course, Ready for Raw, by Monday, May 26th. Read on to see how to get this discount.