Jenny's Raw Recipe Blog

I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.

Raw Snacks and Desserts

Prime Time Pie

Posted on April 01 2014 | (1) Comments
Category:Raw Snacks and Desserts

April is a create time to try your hand at making my raw blueberry pie.  It’s as tasty as any you might have had as a child, but much better for you.  It isn’t a “diet” recipe, but the calories you consume are loaded with vitamins, minerals, and irresistible natural sweetness.

Let’s make your Blueberry Pie dreams come true

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I love the taste of Kheer.  The problem was that I wanted to enjoy a generous serving of pudding without worrying about the high fat and sugar content.  So I did some makeover magic, and I’m sharing my health-conscious raw-to-the-rescue recipe with you today.

Discover how I combine Thai young coconut, agave, and spices to create a delicious raw Indian rice pudding that's so luxuriously rich and creamy, you won’t believe it’s dairy-free.

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Do you love chocolate milkshakes, but worry about the effect that the processed sugar and other unhealthy ingredients have on your body? Worry no more!  I’ve got a guilt-free alternative from my raw food kitchen that’s sure to satisfy you.

Discover how dairy-free milk substitutes, a common fruit, and a “secret ingredient” from the Andes can be combined to create a frozen drink that’s just as nutritious as it is crave-able.

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Falling in Love Again (with Raw Food)

Falling in Love Again (with Raw Food)

Posted on February 02 2014 | (0) Comments
Category:Raw Snacks and Desserts

I’m a complete romantic and crazy about Valentine’s Day.  Even if my husband and I go out for a romantic dinner, I like to have a special I-love-you surprise waiting at home.  Sometimes I’ll prepare something in advance. 

A great option is my Flourless Chocolate Cake, one of the most-requested recipes from my best-selling book Raw Food Made Easy for 1 or 2 People. The texture is incredibly rich thanks to sticky Medjool dates, walnuts (or pecans) and cocoa powder.

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I’ve been a pudding fan for as long as I can remember, seduced by the creamy texture and sweet taste.  I didn’t want to give up this childhood favorite when I stopped eating animal products, and I didn’t have to! 

I discovered that unexpected raw ingredients can be used to create a dairy-free carob pudding that’s as smooth, velvety, and chocolate-y as any kid (or adult) could want, and a chia-blueberry pudding you can enjoy for breakfast.

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