Jenny's Raw Recipe Blog

I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.

Raw Snacks and Desserts

When it feels like the only thing that will brighten up a gray January day is a large slice of chocolate cake, I say, “Do you have 10 minutes?” In Raw Food Chocolate Recipe: Flourless Chocolate Cake, the new video premiering this month on my YouTube channel, I show you how to make an elegantly decadent raw food dessert in less time than it takes to pre-heat an oven.

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Who doesn't like chocolate, especially over the holidays? Read on for my top 5 raw chocolate recipes.

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One raw food ingredient that I’m crazy about is citrus zest.  Adding pieces of the brightly colored outer layer of oranges, lemons, and limes to a recipe makes it taste extra-fresh and especially summery.  So it’s no surprise that many of the recipes you find in Raw Food Made Easy for 1 or 2 People Revised are 'zesty'.

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One of the high points in my professional career was watching my book, Raw Food Made Easy for 1 or 2 People, turn into a best-seller.  I was proud and thrilled that so many people wanted to share what I had to offer.  And I’m looking forward to another high point next month, when Raw Food Made Easy for 1 or 2 People REVISED is released by my publisher. 

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My raw food Jumble Berry Upside Down Cake is so quick and easy that I created a video demo to introduce newbies to the world of raw food. 

Berries are a seasonal treat, but fortunately they are just beginning to become available in some parts of the country.  In my cake, deep scarlet raspberries, navy blue blueberries, and bright red strawberries are soaked (macerated) in a bit of agave (or honey), before being spooned into a cake pan and topped with an all-natural crust made with coconut, dates, and walnuts.

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