Jenny's Raw Recipe Books & DVDs
When I turned my favorite easy recipes into a book about raw food preparation, I had no idea what that might lead to...but I was eager to find out. Since then, readers have been sharing how excited (and relieved) they are to discover that raw food is easy and delicious, and not difficult at all! Now, six years later, I am delighted to be the author of two books--the original, best-selling Raw Food Made Easy for 1 or 2 People and a second book, Raw for Dessert. And because seeing is believing, I've got a companion DVD. You can see a preview here.
And now, I've updated my Raw Food Made Easy book into an All-new Revised and Expanded Edition, now called Raw Food Made Easy for One or Two People Revised. Click here to order it now!
By Jennifer Cornbleet | August 2012 | Paperback | $19.95
5 servings of fruits and vegetables a day has never been so easy! With Jenny's favorite no-cook recipes you don’t have to toil in the kitchen to enjoy nutritious, delicious raw food. Get the All-New Revised and Expanded Edition with over 50 new recipes!
By Jennifer Cornbleet | October 2012 | DVD | 19.95
In this DVD, Jennifer Cornbleet demonstrates new recipes from the revised and expanded edition of her top-selling book, Raw Food Made Easy for 1 or 2 People. Jennifer’s time-saving techniques enable you to make dishes that keep your tastebuds happy and your body energized.
By Jennifer Cornbleet | July 2009 | Paperback | $14.95
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious desserts.
By Jennifer Cornbleet | March 2007 | DVD | $19.95
Everyone knows we need to eat more fruits, vegetables, and unprocessed whole foods. How to do this easily and without sacrificing taste is the question. Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People, and new companion DVD, Raw Food Made Easy, can help. When you prepare fruits, vegetables, and other natural ingredients without cooking, you preserve the maximum nutrition in these foods, you save time, and you can create some of the most delicious meals ever.