Now you can have your cake and eat it too!
You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!
In Raw For Dessert, Jennifer shares her favorite no-bake treats. Learn how to:
- Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods.
- Make easy-to-follow recipes--quickly and affordably.
- Enjoy desserts for every occasion--Summer Berry Compote, Caramel Apple Stacks, Creme Brulee, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet,
- Cookies n' Cream Ice Cream, Knockout Brownie Sundae . . .
“I really appreciate Jenny's magnificent desserts. No one who tries these treats would ever guess they are also gluten-free, dairy-free, and easy to prepare. A new day in desserts has dawned!” —Victoria Boutenko, author of 12 Steps to Raw Food, Green For Life, and The Green Smoothie Revolution.