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Raw Food Made Easy
5 servings of fruits and vegetables a day has never been so easy! With Jenny's favorite no-cook recipes you don’t have to toil in the kitchen to enjoy nutritious, delicious raw food.
Raw for Dessert
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious desserts.
Buzz About Raw Food Made Easy
Here's what people are saying about my book, Raw Food Made Easy for 1 or 2 People, and about working with me. For more about what ordinary people think of the book, see the Amazon reviews here.
"Now, I could understand the desire to be vegetarian, but it wasn’t until tasting a brownie, of all things, did I get the raw idea... Her recipes are well thought out and all use fresh ingredients, which I love." read more »
–Dayna, Vegan Visitor
"This is a must have book for anyone looking for an alternative to healthier desserts." read more »
–Cheryl, Cheryl’s Book Nook
"I also made my very first raw Brownies. Oh… my… goodness. These are heavenly. Good for me for making a half batch because this chocolate fiend could eat a whole big bunch of these!" read more »
–Diann, Eat’n Veg’n
"So if you want to prepare vegan desserts but don’t want to use dairy substitutes, this book is for you. If you have a major sweet tooth like me, this book is for you. And if you want to eat sweets but want to stay healthy at the same time, avoid sugars and refined fats, this book is for you as well. It is also for you, if you don’t have much time cooking or if you hate baking or think you can’t do it. It is for you, if you don’t want to spend much money on a lot of different ingredients. And of course it is for you, if you like to try new things and love to prepare food. So Raw for Dessert is probably for everyone." read more »
–Seitan is my Motor
"One of the tastiest ice creams I’ve ever had the pleasure to enjoy, and you know what makes it even more special? It’s completely raw." read more »
–Celine, Have Cake, Will Travel
"The crux of the book is that one recipe can be adapted to several desserts. She lists the crusts, fillings, and sauces separately and so you can mix and match and put them together. This does require more flipping around while in the kitchen, but it actually gave me more freedom to play around and more ideas for creating my own recipes." read more »
–Bitt, Bitt of Raw
"This is a book that's worth buying. Whether you're an omnivore, vegan, or raw foodist, you'll flip over these and countless other recipes." read more »
–Nora, Pride & Veg
"This is a lovely new dessert book with all kinds of delicious looking treats. Whether you are just starting out on the raw journey or you are an experienced raw pastry chef, this book has something for everyone." read more »
–Joyce Holsten, Beautiful Living Food in Vermont
"Cornbleet doesn’t... [preach] the superiority of a raw diet, but instead [provides] easy ways to incorporate them into your life. With simple options and few unusual ingredients, she brings raw food into the “every day” menu, without calling for techniques that may be too time consuming or daunting to those interested in raw foods cuisine." read more »
–Lauri, Ecoki
"Jennifer has a collection of sweet treats in this book that allow home cooks to dabble in raw cookery without feeling overwhelmed." read more »
–Dreena, Eat, Drink & Be Vegan
"Cornbleet's Greek dates taste like baklava encased in an exotic, sweet date shell. I couldn't stop eating them and neither could my friends." read more »
–Cynthia Marshall Schuman, Ms. Veggie’s Review