Welcome To Raw Food Made Easy!

Hi. I’m Jennifer Cornbleet and I’m excited to welcome you to the world of Raw Food Made Easy. If you love to eat and like the idea of making tasty appetizers, creamy soups, delicious salads, satisfying main courses, and decadent desserts with nothing but fresh, natural foods, you’ve come to the right place. All you need is an appetite for knowledge because my site includes delicious raw recipes, a raw food blog, and much more…including a NEW online course! On this site, you'll also find out about live events, raw books and DVDs, and raw ingredients and equipment – all designed to make nutritious, flavorful raw food preparation accessible to everyone.

So please…dig in and enjoy!

Featured Recipes

Classic Fresh Fruit Tart

Classic Fresh Fruit Tart

This elegant pastry (think bakery windows in Paris) tastes as good as it looks.

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Arame Salad

Arame Salad

In Asian cultures, salads have featured mineral-rich sea vegetables for centuries. Arame, a popular variety in Japan, has a mild semisweet flavor. You can eat it raw—just soak briefly first.

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