"Ideal for foodies, raw or not, with a mad sweet tooth, "Raw for Dessert" offers up a slew of tips, suggestions and recipes. Whether you are in the mood for cool and refreshing, like the Grapefruit Granita or leaning more to the exotic with the Indian dessert Kheer, this book will not disappoint." read more »

–Terilynn, The Daily Raw Cafe

"Raw foods are a fast-growing category. We had Jennifer Cornbleet back to our store, because last time she came the customers went nuts and called about it every day. Her book is also the top-selling raw food book on Amazon. We were booked solid with 60 people by two weeks prior to this event. What a great way to educate our shoppers on raw foods. And they loved the 5-minute cake she made!"

–Becky Feliciano, marketing director, Whole Foods Market Glendale, Los Angeles, CA

"Thank you for sending Jennifer to do presentations at my Naturopathic Colleges in London and Brighton. Jennifer is an inspiring person and a very good teacher. Her presentations were excellent. Everything was so well organized, and the tastes she prepared during her presentations were fantastic! Students really enjoyed the whole day."

–Hermann Keppler, founder, College of Naturopathic Medicine, UK

"Thank you so much for sharing your knowledge and expertise with our customers. All of the evaluations were glowing, and our customers are eagerly awaiting your next seminar. We sold 41 books, and your incredibly clear and thorough presentation offered our customers a wonderful introduction to raw foods."

–Carolyn Kates, marketing assistant, Whole Foods Market Hillcrest, San Diego, CA

"I'm so grateful and pleased to be able to provide a space for Jennifer to educate others about better food. I tasted her cake, and it was delicious! We had so many attendees reaching towards the back of the cafe--that is a record number of participants to any class we've hosted in this store! I am thrilled with the response rate. We sold 29 books and 8 DVDs"

–Dana Emanuel, marketing director, Wild Oats, Evanston, IL

"Jennifer Cornbleet's common-sense approach and delicious recipes make exploring raw food easy and doable for anyone. Her inspired book is on the best-seller list at Transitions Bookplace! Her ingenious approach to raw food meals, designed for one or two, is perfect for both the novice and the advanced raw food enthusiast. In this day and age of entire families being on different specialty diets her idea of offering recipes for one or two saves both time and money. Now with the addition of her new DVD, our customers can learn step by step from Jenny how to prepare a delicious raw feast!"

–Gayle Seminara Mandel, President, Transitions Bookplace, Chicago, IL

"Look no further, you have found your raw food book! From menu planning to a weekly shopping list, you will be amazed how simple Jenny makes it. As an instructor, she is upbeat and knowledgeable, and she has put her wisdom into this book as if she is standing in your kitchen guiding you through each step."

–Elaina Love, author of “Elaina’s Pure Joy Kitchen”

"Jennifer's easy-to-follow approach, along with innovative yet simple recipes, makes Raw Food Made Easy for 1 or 2 People a real treasure."

–Nomi Shannon, author of “The Raw Gourmet”

"Raw Food Made Easy for 1 or 2 People is a book whose time has come. The recipes are made from easy-to-find ingredients and are simply delicious. Whether you are single, a couple, or someone who has different food choices than the others in your family, this book can help you get on the raw food path and stay there!"

–Cherie Soria, director, Living Light Culinary Arts Institute