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Lectures
and Demonstrations ...
Raw
Food Made Easy:
Book Signing, Lecture, and Free Samples
Getting 5 servings of fruits and vegetables
a day has never been so delicious and easy! Jennifer
shares her favorite no-cook recipes, in smaller quantities
ideal for one or two people. Essential time-saving tips
and techniques, along with Jennifer’s clear instructions,
prove you don’t have to toil in the kitchen in
order to enjoy nutritious, delicious raw food. Free
tastes of a guilt-free flourless chocolate cake!
| Cost:
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Free |
| Currently
Offered: |
March 20, 2008, Thursday
The
Big Carrot, TORONTO,
ON
March 22, 2008, Saturday
Goodness Me,
HAMILTON, ON
April 14, 2008, Monday
Whole Foods Market-Bedford,
BOSTON AREA
April 15, 2008, Tuesday
Harvest Co-op
Market-Cambridge, BOSTON
AREA
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Raw Food Made Easy:
Lecture, Raw Food Demonstration, and Tasting Menu
After this demonstration with Jenny,
you will have the skills you need to prepare a variety
of dishes for daily lunches, dinners, and desserts.
Includes tastes of 2-3 raw food dishes.
| Cost:
|
Free - $40 (see Event Calendar for prices) |
| Currently
Offered: |
March 25, 2008,
Tuesday
Whole Foods Market-Coral
Gables, MIAMI
AREA
March 27, 2008, Thursday
Whole Foods Market-Boca
Raton, MIAMI
AREA
April 17, 2008, Thursday
U Mass Waltham
Center, Waltham, BOSTON
AREA
April 21, 2008, Monday
Transitions
Bookplace, CHICAGO
June 5, 2008, Thursday
Cousins Incredible Vitality, CHICAGO
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Registration
The registration deadline for all classes is 1 week
before the first day of the class.
For Essentials of Raw Culinary Arts and personalized
trainings, a 50% deposit is due at the time of registration.
The balance is due by one month before the first day
of class. For FUNdamentals of Raw Living Foods, payment
is due at the time of registration.
Credit and debit cards are accepted; sorry, no personal
checks. Class size is limited; early registration is
recommended to secure your space.
To register for lectures and demos, please call the
phone number listed in the Events
Calendar.
To register for workshops, call Learn Raw Food at 800-870-4066
or fax our registration
form.
Please
note our refund and cancellation
policy when registering.

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