Do you love desserts, but don’t indulge in your favorites because you’re afraid that all sweet treats are unhealthy?

Well now, you can have your cake and eat it, too....along with pie, ice cream, cookies, candy, pudding, tarts, and lots of other delectable treats!

You can have them all and still stay true to your vegetarian, vegan, gluten-free, or just plain health-conscious lifestyle.  And what’s really exciting is that these easy-to-prepare recipes use everyday ingredients you probably already have in your pantry, and they don’t require baking so you can whip them up in no time even if you’re not a pastry chef.

Jennifer Cornbleet has toured the globe to share the delicious secrets behind going Raw for Dessert.  Now in this live event, she’s offering you and other health-conscious dessert lovers a chance to satisfy your taste for sweets and get your fill of eye-opening information about the raw food phenomenon.

Watch, learn, and laugh as Jennifer takes you behind-the-scenes of her favorite no-cook sweets and treats.  You’ll pick up essential time-saving tips and find out exactly what you need to create everything from elegant dinner party desserts to sinfully indulgent midnight snacks. 

Jennifer doesn’t hold anything back!  She’ll share her secrets for making kid-friendly and adult-pleasing recipes that can be scaled up or down to feed one person, two people, or a room full of hungry dessert lovers.  You’ll receive such clear, simple instructions that even a kitchen novice will find it easy to create these sweet indulgences in no time at all.

And before the lecture is done, you’ll be fully prepped to create an old-fashioned Jumble Berry Upside Down Cake using the new-fashioned techniques you’ve learned...and have the opportunity to sample raw food dessert goodness for yourself.

Seeing is believing,

but just wait until you get a taste of Raw for Dessert!

What are you having for dessert tonight?

FREE!

Upcoming Dates

No classes scheduled at this time. Contact us if you are interested in scheduling a class.