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Getting five servings of fruits and vegetables a day has never been so delicious and easy!
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Stay vegetarian, vegan, and gluten-free and still eat delicious desserts!
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Raw Food Made Easy® The Book and DVD

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"I have dozens of raw foods books, but this is the one that makes raw foods cooking successful for me and my family. This is the book that will change our lives and I HIGHLY recommend it!" --Kat, IL
"Finally, a raw recipe book that is presented in the easiest, most inspiring, guilt-free, delicious, and fast way ever!" --GinSing, TN
"These recipes are easy, quick, and contain very few ingredients, yet they are so full of flavor. Even my 'cooked' friends and family are amazed by the tastes!"--Donna, NY
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Raw For Dessert: Easy Delights for Everyone

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"I really appreciate Jenny's magnificent desserts. No one who tries these treats would ever guess they are also gluten-free, dairy-free, and easy to prepare. A new day in desserts has dawned!" --Victoria Boutenko, author of 12 Steps to Raw Food and Green For Life
"Never again will your sweet tooth have to settle for junk food! Jennifer's new book, "Raw For Dessert", celebrates sweets that are delicious, healthful, and easy to make." --Cherie Soria, Director of Living Light Culinary Arts Institute and author of The Raw Food Revolution Diet
"Jenny's recipes strike the perfect balance between indulgence and health. They provide the three things essential for a milestone book: flavors we all love, ingredients in their purest form, and technique that’s at once new and familiar. Raw For Dessert is a wonderful contribution to raw food cuisine, and to the whole world of desserts." --Matthew Kenney, Chef and Author of Raw Food Real World and Entertaining in the Raw

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