Jenny's Raw Recipe Blog

Avocado Crème Anglaise

Posted on June 17 2011 | (0) Comments
Category: Raw Dessert and Snack Recipes Tags:

Avocado Crème Anglaise

Yield: 3/4 cup

This silky green cream is an avant-garde twist on traditional white whipped toppings.


  • 1/2 cup mashed avocado (1 avocado)
  • 1/4 cup light agave syrup
  • 2 tablespoons water
  • 1 vanilla bean, seeds only, or 2 teaspoons vanilla extract


  • measuring cups
  • small mixing bowl
  • cutting board
  • chef's knife
  • fork or whisk
  • tablespoon
  • paring knife
  • food processor

Place all of the ingredients in a food processor fitted with the S-blade and process until smooth. Sop occasionally to scrape down the sides of the work bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Avocado Crème Anglaise will keep for 3 days.

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