Yield: 4 cups, 2 servings
Grapes provide sweet-tart flavor and health-supportive phytonutrients.

Ingredients

• 1/4 cup water
• 2 cups red seedless grapes
• 2 bananas
• 3 cups chopped swiss chard or kale, packed

Equipment

• measuring cups
• blender
• rubber spatula

Put all the ingredients in a blender and process on high speed until smooth. Serve immediately.