Jenny's Raw Recipe Blog
Chopped Salad
Posted on September 19 2011 | (1) Comments
Category: Soup and Salad Recipes Tags:
raw salad recipes
Yield: 2 servings
Several vegetables are chopped into uniform pieces so that you taste all of them with each bite, for a satisfying one-dish meal.
Ingredients
- 2 cups chopped romaine lettuce
- 1/2 cucumber, seeded and chopped
- 1 red, yellow, or orange bell pepper, chopped
- 2 tomatoes, chopped
- 2 tablespoons Lemon Herb Dressing
- 1 avocado, chopped
Equipment
- cutting board
- salad spinner
- measuring cups
- measuring spoons
- chef’s knife, 8-inch
- spoon
- small mixing bowl
- rubber spatula
Place the romaine, cucumber, bell pepper, tomatoes, and dressing in a small mixing bowl and toss to combine. Add the avocado and toss gently. Serve immediately.




