Jenny's Raw Recipe Blog

Curried Cream of Carrot Soup

Posted on January 09 2012 | (5) Comments
Category: Soup and Salad Recipes Tags: raw soup recipes

Curried Cream of Carrot Soup

Yield: 1 1/2 cups, 2 servings

Using carrot juice rather than whole carrots makes this soup silky smooth.


  • 1 pound carrots, scrubbed and juiced (1 cup juice)
  • 1/2 avocado, chopped
  • 1 teaspoon freshly squeezed lime juice
  • 3/4 teaspoon curry powder
  • 1/8 teaspoon salt, plus a pinch
  • 1 tablespoon minced fresh cilantro (optional)


  • cutting board
  • chef’s knife, 8-inch
  • measuring cups
  • measuring spoons
  • citrus juicer or reamer
  • juicer
  • blender
  • rubber spatula

Put the carrot juice, avocado, lime juice, curry powder, and salt in a blender and process on medium speed until smooth. Garnish with the cilantro. Serve immediately.

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