Yield: 1 serving

Ingredients

• 2 cups torn romaine lettuce
• 1 Roma tomato, cut into chunks
• 1⁄4 cucumber, seeded and cubed
• 1⁄4 cup thinly sliced red onion
• 1⁄4 red bell pepper, cut into chunks
• 2 tablespoons Lemon Herb Dressing
• 2 tablespoons sliced kalamata olives

Equipment

• cutting board
• serrated knife, 5-inch
• chef’s knife, 8-inch
• mandoline (optional, for thinly slicing onion)
• salad spinner
• measuring spoons
• medium or large mixing
• bowl
• tongs

Place all the ingredients in a mixing bowl and toss well to combine. Serve immediately.