Jenny's Raw Recipe Blog

Guacamole

Posted on June 09 2011 | (0) Comments
Category: Dips and Sauces Tags:

Guacamole

Yield: 1⁄2 cup, 1–2 servings

With minced onion and crushed garlic on hand, you can make this classic recipe in five minutes.

Ingredients

  • 1 ripe avocado, chopped
  • 1 1⁄2 teaspoons minced onion
  • 1 teaspoon fresh lime juice
  • 1⁄2 teaspoon crushed garlic (1 clove)
  • Dash salt
  • Dash cayenne


Equipment

  • cutting board
  • chef’s knife, 8-inch
  • measuring spoons
  • garlic press
  • citrus juicer or reamer
  • small bowl
  • fork


Place all the ingredients in a small bowl. Mash with a fork, leaving the mixture slightly chunky. Serve immediately.
 

For Stuffed Bell Pepper: Spoon the guacamole into a red bell pepper half.



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