Yield: 3⁄4 cup, 8 servings

Ingredients

• 1⁄2 cup extra-virgin olive oil
• 1⁄4 cup apple cider vinegar or fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons agave nectar
• 1⁄4 teaspoon plus 1⁄8 teaspoon salt
• 1⁄2 teaspoon crushed garlic (1 clove)
• Dash black pepper

Equipment

• citrus juicer or reamer
• measuring cups
• measuring spoons
• garlic press
• blender
• rubber spatula

Place all the ingredients in a blender and process until smooth and creamy. Stored in a cruet or sealed glass jar in the refrigerator, Sweet Mustard Dressing will keep for one week.
 

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