Yield: 1 serving

The salsa and guacamole combine richly in this dressing so that no oil is needed.

Ingredients:

•     3 cups chopped romaine lettuce
•     3 tablespoons Salsa, storebought or homemade
•     1/4 cup Guacamole, storebought or homemade
•     1/4 cup seeded, diced cucumbers (optional)
•     1/4 cup fresh corn kernels (optional; see note)

Equipment

•     cutting board
•     chef’s knife, 8-inch
•     spoon
•     measuring cups
•     measuring spoons
•     medium mixing bowl
•     rubber spatula

Place all the ingredients in a medium mixing bowl and toss to combine

Note: To remove the kernels from an ear of corn, stand the ear upright on a cutting board and slice the kernels off all sides with a sharp knife.