Yield: 1 1/2 cups, 2 servings

This easy ice cream tastes so rich and creamy, you won’t believe it’s dairy-free. It makes purchasing an ice-cream maker worthwhile!

Ingredients

• 1 1/2 cups Almond Cream or Cashew Cream
• 2 tablespoons maple syrup or agave nectar
• 1/2 teaspoon vanilla extract
• Dash salt

Equipment

• measuring cups
• measuring spoons
• medium bowl
• whisk
• ice-cream maker

Put all the ingredients in a medium bowl and whisk to combine. Freeze in an ice-cream maker according to the manufacturer’s directions. Serve immediately.

Per serving: calories: 283, protein: 8 g, fat: 18 g, carbohydrate: 27 g, fiber: 5 g, sodium: 56 mg