Jenny's Raw Recipe Blog

Zucchini Noodles Marinara

Posted on June 08 2012 | (0) Comments
Category: Raw Main Dishes Tags:

Zucchini Noodles Marinara

Yield: 1 serving

You won’t miss wheat pasta in this flavorful Italian entrée.

Ingredients

  • 2 zucchini, peeled
  • 1/3 cup Marinara Sauce

Equipment

  • peeler
  • vegetable spiral slicer
  • cutting board
  • chef’s knife, 8-inch
  • medium bowl
  • measuring spoons
  • tongs
  • shallow serving bowl

Cut the zucchini into thin noodles using a vegetable spiral slicer. Alternatively, use a vegetable peeler to create long ribbons, or “fettuccine,” by drawing the peeler down all sides of the zucchini until you reach the core. Put in a medium bowl and toss with the sauce. Serve immediately.

Warming Option: Put the sauce in a small saucepan over low heat and warm for about 1 minute, taking care not to overheat it. Toss with the pasta. Serve immediately.

Want more great recipes like this?  Check out my book, Raw Food Made Easy,  for over 100 easy raw recipes!
 



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