My raw food Jumble Berry Upside Down Cake is so quick and easy that I created a video demo to introduce newbies to the world of raw food. 

Berries are a seasonal treat, but fortunately they are just beginning to become available in some parts of the country.  In my cake, deep scarlet raspberries, navy blue blueberries, and bright red strawberries are soaked (macerated) in a bit of agave (or honey), before being spooned into a cake pan and topped with an all-natural crust made with coconut, dates, and walnuts.

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