Set Up Your Raw Food Kitchen
Bowls & Pans
Cake Pans, 6 inch
$9.99 (Back to Top)
Though a standard cake pan is 8-9 inches in diameter, I recommend a smaller, 6-inch pan for raw cakes. This size allows you to create impressive-looking cakes while using less of each ingredient.
A miniature muffin pan holds 24 tiny cupcakes, each about 1 ½ inches in diameter.
Includes one each: 2-1/2 quart, 3-1/2 quart and 4-1/2 quart bowls.
Pie Pan (9-inch)
$9.99 (Back to Top)
No rolling or baking is needed for a raw pie. Just press your crust into this pan, fill the pie, and eat!
Saucepan (small)
$75 (Back to Top)
Use a saucepan to gently warm raw soups and sauces, taking care not to overheat.
A springform pan, which has a clamp that releases the sides from the bottom, is essential for making cheesecakes. Choose a pan with a 6- or 7-inch diameter, rather than the standard 9-inch size, so you can use less of each ingredient while creating an impressive-looking cake.
Tart Pan (9-inch)
$11.99 (Back to Top)
A tart pan has straight sides with fluted edges. Choose one with a removable bottom, which allows you to release the outer ring while leaving the crust intact.
Tartlet pans are perfect for individual-sized fluted chocolate tarts, or any other pie you want to shape into a single-serving tart.
Cake Pans, 6 inch
$9.99 (Back to Top)
Though a standard cake pan is 8-9 inches in diameter, I recommend a smaller, 6-inch pan for raw cakes. This size allows you to create impressive-looking cakes while using less of each ingredient.
A miniature muffin pan holds 24 tiny cupcakes, each about 1 ½ inches in diameter.
Includes one each: 2-1/2 quart, 3-1/2 quart and 4-1/2 quart bowls.
Pie Pan (9-inch)
$9.99 (Back to Top)
No rolling or baking is needed for a raw pie. Just press your crust into this pan, fill the pie, and eat!
Saucepan (small)
$75 (Back to Top)
Use a saucepan to gently warm raw soups and sauces, taking care not to overheat.
A springform pan, which has a clamp that releases the sides from the bottom, is essential for making cheesecakes. Choose a pan with a 6- or 7-inch diameter, rather than the standard 9-inch size, so you can use less of each ingredient while creating an impressive-looking cake.
Tart Pan (9-inch)
$11.99 (Back to Top)
A tart pan has straight sides with fluted edges. Choose one with a removable bottom, which allows you to release the outer ring while leaving the crust intact.
Tartlet pans are perfect for individual-sized fluted chocolate tarts, or any other pie you want to shape into a single-serving tart.