Set Up Your Raw Food Kitchen

Seasonings

Nori sheets (for making California Rolls)

You can make your own raw vegan sushi. Simply spread a nori sheet with a little miso, and roll it around thinly julienned vegetables, such as carrots, cucumbers, red bell peppers, and avocado.

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Pumpkin pie spice

A spice blend containing cinnamon, ginger, nutmeg, all-spice, and cloves. Perfect in raw pumpkin pie.

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Roasted Cocoa Powder (not raw)

Cocoa powder is made from roasted cacao beans that have been processed to extract the butter, then dried and ground. Roasted cocoa powder has a deeper flavor than raw cacao powder, so sometimes I like to use it in raw desserts. Choose an organic brand. (Dutch-processed cocoa powders, such as Green and Black’s, are my favorite brands because they have the deepest chocolate flavor.)

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Salt, unrefined

Sun-dried salt has its natural mineral content intact.

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Tamari

$8.99  (Back to Top)

Tamari

Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce.

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Vanilla beans

The aroma of Tahitian vanilla beans is flowery and fruity. Gourmet and pastry chefs love to work wtih them in a variety of desserts.

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Vanilla extract

Made from beans grown in Madagascar, Madagascar Bourbon Pure Vanilla is the king of vanillas. Its creamy, sweet flavor blends beautifully with a variety of foods.

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