Personalized Training ...

Comprehensive training in Jenny's kitchen. Attend yourself, or bring a friend at no added charge.

The Raw Food Made Easy Training

This 5 hour, hands-on training teaches you everything you need to know to make healthy and delicious raw breakfasts, lunches, dinners, and desserts from scratch each day--in 30 minutes or less!

In this training, you will:

• Learn how to tailor the diet to your individual needs and tastes.
• Learn what to eat for breakfast, lunch, dinner, dessert, and snacks on the raw food diet
• Learn how to get enough protein and other needed nutrients on the raw food diet.
• Learn how to do the right advance preparation each week so that daily food prep is quick and easy.
• Practice fundamental knife skills and equipment use.
• Gain hands-on experience preparing breakfast juices, smoothies, and cereals.
• Gain hands-on experience preparing soups, patés, salads and dressings, elegant entrées, and scrumptious desserts.
• Practice the art of flavor balancing and seasoning.
• Learn how to select and store fresh fruits, greens, and vegetables, and how to set up your raw foods kitchen.
• Learn how to lose weight or maintain your ideal weight.
• Learn how to stay healthy and raw while traveling.

Sample Menu: Green Juice, Fruit Smoothies, Granola with Almond Milk, Caesar Salad with Mock Ranch Dressing, Garden Vegetable Soup, Not Tuna Paté, Crudités Platter, California Rolls, Zucchini Noodles with Marinara Sauce, Mediterranean Kale, Chocolate Mousse Tart

Different recipes are available. Jenny can tailor the menu to your nutritional needs and tastes.

Cost: $550 plus cost of ingredients

Advanced Techniques of Raw Food Preparation Training

This 5-hour hands-on course takes your raw food training to the next level. Take one training or a series of four trainings at a discount; Jenny will tailor the recipes and techniques to your unique preferences.

Some of the things you might learn in an advanced training include:

• Mastery of knife techniques, as you practice opening coconuts and slicing, chopping, dicing, mincing, and julienning common fruits and vegetables.
• Hands-on experience, including advanced techniques, using high-speed blenders, food processors, juicers, and dehydrators.
• How to make sushimaki, spring rolls, lasagna, pizza, garden burgers, felafel, and other impressive entrées.
• How to make gourmet desserts that are as good as any you’d get at a 5-star restaurant, including tarts, pies, crisps, cakes, custards, cookies, and ice creams
• Hands-on experience creating gourmet, four-course, All-American, Pan-Asian, Italian, Latin-American, Holiday, and/or Mediterranean meals.
• Secrets of Raw "Baking," including sprouted grain breads, flax crackers, and crepes.
• The art of plating and garnishing.

Cost: $550 plus cost of ingredients
Cost of a series of 4 trainings: $2000 plus cost of ingredients

Registration

The registration deadline for all classes is 1 week before the first day of the class.

For Essentials of Raw Culinary Arts and personalized trainings, a 50% deposit is due at the time of registration. The balance is due by one month before the first day of class. For FUNdamentals of Raw Living Foods, payment is due at the time of registration.

Credit and debit cards are accepted; sorry, no personal checks. Class size is limited; early registration is recommended to secure your space.

To register for lectures and demos, please call the phone number listed in the Events Calendar.

To register for workshops, call Learn Raw Food at 800-870-4066 or fax our registration form.

Please note our refund and cancellation policy when registering.

For more information, or to set up a training, call Learn Raw Food at 800-870-4066.