Yield: 2 cups, 1 serving
Carrot juice blends are excellent sources of beta-carotene.
- 1 large carrot
- 4 stalks celery
- 1 beet, cut into chunks
- 2 apples, cut into chunks (optional)
- 1 lime, peeled (optional)
- cutting board
- chef’s knife, 8-inch
Juice all the ingredients and serve immediately.
For Carrot-Celery-Cucumber Juice: Omit the optional apples and lime. Use 2 carrots and replace the beet with 1 cucumber.
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