Yield: 2 servings

Several vegetables are chopped into uniform pieces so that you taste all of them with each bite, for a satisfying one-dish meal.

Ingredients

• 2 cups chopped romaine lettuce
• 1/2 cucumber, seeded and chopped
• 1 red, yellow, or orange bell pepper, chopped
• 2 tomatoes, chopped
• 2 tablespoons Lemon Herb Dressing
• 1 avocado, chopped

Equipment

• cutting board
• salad spinner
• measuring cups
• measuring spoons
• chef’s knife, 8-inch
• spoon
• small mixing bowl
• rubber spatula

Place the romaine, cucumber, bell pepper, tomatoes, and dressing in a small mixing bowl and toss to combine. Add the avocado and toss gently. Serve immediately.
 

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