Raw Recipes

Chopped Salad

Posted on September 19 2011 | (1) Comments
Category: Soup and Salad Recipes

Yield: 2 servings

Several vegetables are chopped into uniform pieces so that you taste all of them with each bite, for a satisfying one-dish meal.


  • 2 cups chopped romaine lettuce
  • 1/2 cucumber, seeded and chopped
  • 1 red, yellow, or orange bell pepper, chopped
  • 2 tomatoes, chopped
  • 2 tablespoons Lemon Herb Dressing
  • 1 avocado, chopped


  • cutting board
  • salad spinner
  • measuring cups
  • measuring spoons
  • chef’s knife, 8-inch
  • spoon
  • small mixing bowl
  • rubber spatula

Place the romaine, cucumber, bell pepper, tomatoes, and dressing in a small mixing bowl and toss to combine. Add the avocado and toss gently. Serve immediately.

Related Blog Posts: Easy Raw Food Recipes Are Nutritious, Not Calorie-Free

Previous Comments

On March 19, 2012 .(JavaScript must be enabled to view this email address) said...

This post was shared at Homestead Barn Hop, Real Food 101, Monday Mania,Mangia Monday, Melt in Your Mouth Monday, Mouthwatering Monday, Homemaker Monday, Fat Tuesday, Tuesdays at the Table, Friday Food, Foodie Friday, Living Well Blog Hop, Full Plate Thursday, Pennywise Platter, Turning the Table Thursday

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