Raw Recipes

Curried Cream of Carrot Soup

Posted on January 09 2012 | (3) Comments
Category: Soup and Salad Recipes

Curried Cream of Carrot Soup

Yield: 1 1/2 cups, 2 servings

Using carrot juice rather than whole carrots makes this soup silky smooth.

Ingredients

  • 1 pound carrots, scrubbed and juiced (1 cup juice)
  • 1/2 avocado, chopped
  • 1 teaspoon freshly squeezed lime juice
  • 3/4 teaspoon curry powder
  • 1/8 teaspoon salt, plus a pinch
  • 1 tablespoon minced fresh cilantro (optional)

Equipment

  • cutting board
  • chef’s knife, 8-inch
  • measuring cups
  • measuring spoons
  • citrus juicer or reamer
  • juicer
  • blender
  • rubber spatula

Put the carrot juice, avocado, lime juice, curry powder, and salt in a blender and process on medium speed until smooth. Garnish with the cilantro. Serve immediately.
 

Related Blog Posts: Warming Raw Soup for Cold Winter Days


Previous Comments

On January 10, 2012 .(JavaScript must be enabled to view this email address) said...

Looks great!  Can’t wait to try it (but will have to be after my juice fast).  Question though - how can I print this out?  Didn’t find a print button on your screen so I used the regular print.  Strangely, it printed everything BUT the recipe!  Please advise.

On January 15, 2012 .(JavaScript must be enabled to view this email address) said...

This was just de-li-ciouououous!! This is a type of fast food you should meet round each corner instead of….well! Thanks for sharing this recipe!

On January 20, 2012 .(JavaScript must be enabled to view this email address) said...

It seems good to drink,  I try !!!!


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