Don’t let the simple ingredient list fool you—this slaw is sweet, creamy, and irresistible.
Yield: 1 1/2 cups, 1 serving
- 1 1/2 cups thinly sliced cabbage
- 1/4 cup Sweet Tahini Mayonnaise
- 1 tablespoon fresh minced dill weed
- cutting board
- chef’s knife, 8-inch
- mandoline (optional)
- measuring cups
- measuring spoons
- mixing bowl
- rubber spatula
Place the cabbage, Sweet Tahini Mayonnaise, and dill in a mixing bowl. Toss well. Stored in a sealed container in the refrigerator, Dilly Slaw will keep for two days.
Note: To thinly slice the cabbage, use a mandoline or a sharp knife.