Don’t let the simple ingredient list fool you—this slaw is sweet, creamy, and irresistible.

Yield: 1 1/2 cups, 1 serving

• 1 1/2 cups thinly sliced cabbage
• 1/4 cup Sweet Tahini Mayonnaise
• 1 tablespoon fresh minced dill weed

Equipment

• cutting board
• chef’s knife, 8-inch
• mandoline (optional)
• measuring cups
• measuring spoons
• mixing bowl
• rubber spatula

Place the cabbage, Sweet Tahini Mayonnaise, and dill in a mixing bowl. Toss well. Stored in a sealed container in the refrigerator, Dilly Slaw will keep for two days.

Note: To thinly slice the cabbage, use a mandoline or a sharp knife.