Yield: 1 cup, 2 servings

This granola contains no refined sugar or oil—yet it has just as much sweetness and crunch as the traditional cereal.

Ingredients

• 1⁄4 cup soaked raw almonds
• 1⁄4 cup soaked raw sunflower seeds
• 1⁄4 cup soaked raw walnuts
• 1/4 cup raisins, unsoaked
• 1⁄4 teaspoon ground cinnamon
• Dash salt
• 1⁄2 cup chopped or sliced fresh fruit (such as apple, banana, berries, kiwifruit, mango, peach, or pineapple)
• 1⁄2 cup Almond Milk

Equipment

• measuring cups
• measuring spoons
• food processor
• rubber spatula
• cutting board
• chef’s knife, 8-inch
• paring knife
• small bowl

Place the almonds, sunflower seeds, and walnuts in a food processor fitted with the S blade and pulse briefly, just until coarsely chopped. Add the raisins, cinnamon, and salt and process briefly to mix. Stored in a sealed container in the refrigerator, Granola will keep for two days. When ready to serve, transfer to a small bowl and add the fresh fruit. Serve immediately with Almond Milk.

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