This juice is a nutritional powerhouse, providing vitamins, calcium, and trace minerals. It is also low in calories and sugars, making it an ideal weight-loss drink. When I’m in need of a detox, I’ll make this juice in the morning and have one serving for breakfast, and 1 for lunch, followed by a light dinner.
Yield: 5 cups, 2 large servings
- 1 head celery
- 1 small bunch kale
- 2 cucumbers, sliced lengthwise
- 1/2 bunch parsley
- 1 lemon, peeled
- cutting board
- chef’s knife, 8-inch
Juice the celery, kale, cucumber, parsley, and lemon. Stored in glass jars, Large Batch Green Juice will keep for 24 hours in the refrigerator.
Related Blog Posts: Drink Green Juice and Feel in the Pink for 2011
Related Blog Posts: With Green Juice, It’s Chop, Whirr, Drink, Done