Raw Recipes

Macerated Citrus

Posted on September 29 2011 | (0) Comments
Category: Raw Dessert and Snack Recipes

Yield: 2 to 4 servings
Refreshing and light, this is especially enjoyable in winter, when fewer fresh fruits are available.


  • 2 navel oranges, peeled and cut into segments (reserve juice)
  • 1 grapefruit, peeled and cut into segments (reserve juice)
  • 2 kiwifruit, peeled and thinly sliced
  • 2 tablespoons light agave syrup
  • 1/2 teaspoon orange zest (see page XX)
  • Fresh mint leaves (optional)


  • cutting board
  • small serrated knife
  • measuring spoons
  • file grater or zester
  • medium mixing bowl
  • rubber spatula

Place the oranges, grapefruit, kiwifruit, reserved juices, agave syrup, and orange zest in a medium mixing bowl and toss to combine. Chill in the refrigerator for at least 1 hour before serving. Garnish with fresh mint leaves, if desired. Stored in a sealed container in the refrigerator, Macerated Citrus will keep for 24 hours.

Related Blog Posts: Dried Fruits Can Make Easy Raw Food Desserts Calorie-Dense

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