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Raw Recipes
Yield: 2 servings
This traditional tapas dish usually includes bacon, sausage, and/or cheese, but you won’t miss a thing in these savory-sweet raw bites. Serve them as an appetizer or a main course.
Ingredients
- 8 pitted medjool dates
- 3 tablespoons Walnut Paté
- 2/3 cup Marinara Sauce or Middle Eastern Marinara Sauce
Equipment
- measuring cups
- measuring spoons
- small saucepan
- wooden spoon
Stuff each date with 1 teaspoon of paté. Press the date halves back together around the paté. Place the Marinara Sauce and the stuffed dates in a small saucepan. Heat for a few minutes on low, stirring gently, until the marinara is warm to the touch. Serve immediately.