Raw Recipes

Stuffed Dates in Marinara Sauce

Posted on November 19 2011 | (0) Comments
Category: Raw Main Dishes

Stuffed Dates in Marinara Sauce

Yield: 2 servings

This traditional tapas dish usually includes bacon, sausage, and/or cheese, but you won’t miss a thing in these savory-sweet raw bites. Serve them as an appetizer or a main course.

Ingredients

Equipment

  • measuring cups 
  • measuring spoons
  • small saucepan
  • wooden spoon
 
Stuff each date with 1 teaspoon of paté. Press the date halves back together around the paté. Place the Marinara Sauce and the stuffed dates in a small saucepan. Heat for a few minutes on low, stirring gently, until the marinara is warm to the touch. Serve immediately.


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