Raw Recipes

Sweet Orange Cream Sauce

Posted on December 29 2011 | (1) Comments
Category: Dips and Sauces

Yield: 1 1/2 cups, 6 servings

Serve with Tropical Fruit Salad for an elegant breakfast or brunch.


  • 1 cup soaked cashews
  • 3/4 cup freshly squeezed orange juice
  • 2 tablespoons agave nectar


  • citrus juicer or reamer
  • measuring cups
  • measuring spoons
  • blender
  • rubber spatula

Put all the ingredients in a blender and process on high speed until smooth. Chill for at least 30 minutes before serving. Stored in a sealed container in the refrigerator, Sweet Orange Cream Sauce will keep for 3 days.

Sweet Lemon Cream Sauce: Replace the orange juice with 1/4 cup of freshly squeezed lemon juice and add 1/2 cup of water.

Previous Comments

On August 12, 2012 .(JavaScript must be enabled to view this email address) said...

Oh, Jennifer, I love these raw recipes and am really excited and wanting to try them..I’ll be soaking some cashews tonight..the yoghurt sounds really delicious..I can’t wait for morning..thanks so much and God bless you..keep them coming!!!
Rosie Victoria, Australia

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