This simple dressing tastes like mayonnaise, but is much healthier. Serve with Dilly Slaw, or any salad.

Yield: 1 cup, 6-8 servings

• 1/2 cup tahini
• 1/2 cup water, plus additional to thin, if necessary
• 2 tablespoons fresh lemon juice
• 1 tablespoon light agave syrup
• 1?4 teaspoon salt

Equipment

• measuring cups
• measuring spoons
• citrus juicer or reamer
• blender
• rubber spatula

Place the tahini, water, lemon juice, agave syrup, and salt in a blender and process until smooth and creamy. Add additional water if necessary. Stored in a sealed container in the refrigerator, Sweet Tahini Mayonnaise will keep for five days.