Yield: 1 serving
Lazy mornings feel like vacation when you pair tropical fruits with lusciously scented Sweet Orange Cream Sauce.
- 1 mango, or 1/2 small papaya, cubed
- 1/2 banana, sliced
- 1 kiwifruit, peeled and sliced
- 1/2 cup fresh raspberries or sliced strawberries
- 1/4 cup Sweet Orange Cream Sauce (optional)
- cutting board
- chef’s knife, 8-inch
- paring knife
- measuring cups
- small bowl
Combine the mango, banana, kiwifruit, and berries in a small bowl and toss gently with a spoon. Serve immediately, plain or with Sweet Orange Cream Sauce.
Related Blog Posts: Ring in the New Year with a Raw Food Brunch