Can't make a class in person? Or maybe you'd like to attend a class in the future but want to get some practice with the recipes first.

Recipe Packages:

The following recipe e-booklets contain many of the same recipes we prepare in Raw-food Cuisine workshops.

Recipes: Advanced Techniques of Raw-Food Preparation
BUY NOW for $39.95

Recipes include:
Avocado Boats with Salsa
Banana Ice Cream
Barbeque Sauce
Berries and Almond Cream (Almond Cream recipe included)
Blackberry Crepes (Blackberry Jam recipe included)
Carob Brownies
Carob Syrup
Carrot-Raisin Bread
Cashew Cream Cheese
Chocolate Layer Cake with Chocolate Buttercream Frosting and Raspberry Sauce
Chocolate Sorbet
Coconut Lime Custard
Coleslaw
Crudités
Cucumber Salad
Dolmas
Felafel (Tahina Sauce recipe included)
Garden Burgers
Greek Salad (Lemon Herb Dressing recipe included)
Lasagna (Marinara Sauce and Almond Cheese recipes included)
Latin-American Slaw
Papaya-Lime Soup
Peach Cobbler
Pine Nut Parmesan
Ranch Dip
Red Pepper Chips
Rye Bread
Sea Vegetable Salad
Southern Greens
Spring Rolls (Mock Peanut Sauce recipe included)
Sticky Buns (Vanilla Crème Sauce recipe included)
Swiss Chard with Pine Nuts and Raisins
Tabouli
Thai Coconut Soup
Tricolor Salad
Tropical Fruit Tart
Vanilla Ice Cream (Almond Cream recipe included)
Vegetarian Sushimaki
Walnut Gelato

Recipes: Holiday Favorites
BUY NOW for $7.95

Recipes include:
Holiday Nog, Cucumber Bisque, Christmas Kale, Stuffing, Green Beans Amandine, Cranberry Orange Relish, Mock Pumpkin Pie with Cashew Cream