Seminars and Trainings in Your City ...

Can't make one of Jenny's scheduled events? Jenny can travel to you--either for a seminar for a large group, or for a small hands-on training for yourself and your friends.

Here's how it works:

Class size: Up to 20 people
Assistants Needed: 1-2 assistants for larger groups
Cost: $200/person, $1000 minimum, plus ingredients and travel expenses.
Travel expenses include plane ticket (unless Jenny is already in your area), ground transportation to and/from the event, and a place to stay for 2 nights.

The following courses are available for group seminars or hands-on trainings:

Raw Food Made Easy
Jenny's flagship course teaches you everything you need to know to make healthy and delicious raw breakfasts, lunches, dinners, and desserts from scratch each day--in 30 minutes or less!

In this course, you will:

• Learn the nutritional benefits of the raw food diet and how to tailor the diet to your individual needs and tastes.
• Learn what to eat for breakfast, lunch, dinner, dessert, and snacks on the raw food diet.
• Learn how to get enough protein and other needed nutrients on a raw food diet.
• Learn how to do the right advance preparation each week so that daily food prep is quick and easy.
• Learn fundamental knife skills and equipment use.
• Gain experience preparing breakfast juices, smoothies, and cereals.
• Gain experience preparing soups, patés, dressings, elegant entrées, and scrumptious desserts.
• Learn the art of flavor balancing and seasoning
• Learn how to select and store fresh fruits, greens, and vegetables, and how to set up your raw foods kitchen
• Learn how to plan your menus and make your shopping lists
• Learn how to lose weight or maintain your ideal weight
• Learn how to stay healthy and raw while traveling

Sample Menu: Green Juice, Fruit Smoothies, Granola with Almond Milk, Mock Ranch Dressing, Garden Vegetable Soup, Not Tuna Paté, Crudités Platter, California Rolls, Zucchini Noodles with Marinara Sauce, Mediterranean Kale, Chocolate Mousse Tart

Different recipes are available. Jenny can tailor the menu to your nutritional needs and tastes.

Advanced Techniques of Raw Food Preparation
This course takes your raw food training to the next level. Jenny will tailor the recipes and techniques to your unique preferences.

Some of the things you might learn in an Advanced Techniques course include:

• Mastery of knife techniques, as you practice opening coconuts and slicing, chopping, dicing, mincing, and julienning common fruits and vegetables
• Hands-on experience, including advanced techniques, using high-speed blenders, food processors, juicers, and dehydrators
• How to make sushimaki, spring rolls, lasagna, pizza, garden burgers, felafel, and other impressive entrées
• How to make gourmet desserts that are as good as any you’d get at a 5-star restaurant, including tarts, pies, crisps, cakes, custards, cookies, and ice creams
• Hands-on experience creating gourmet, four course, All-American, Pan-Asian, Italian, Latin-American, Holiday, and/or Mediterranean meals
• Secrets of Raw "Baking," including sprouted grain breads, flax crackers, and crepes
• The art of plating and garnishing

Registration

The registration deadline for all classes is 1 week before the first day of the class.

For Essentials of Raw Culinary Arts and personalized trainings, a 50% deposit is due at the time of registration. The balance is due by one month before the first day of class. For FUNdamentals of Raw Living Foods, payment is due at the time of registration.

Credit and debit cards are accepted; sorry, no personal checks. Class size is limited; early registration is recommended to secure your space.

To register for lectures and demos, please call the phone number listed in the Events Calendar.

To register for workshops, call Learn Raw Food at 800-870-4066 or fax our registration form.

Please note our refund and cancellation policy when registering.

For more information, or to set up a workshop or training in your city,
call Raw-Food Cuisine at 800-870-4066.